Featured in this months Splendour Box, is a delicious bar of Australian made, organic, raw Deva Cacao Chocolate.
I honestly don’t feel like I need to tell you much more than this because the proof is in the pudding. It is truly up there with being the most delicious raw chocolate I have ever wrapped my lips around!
Deva Cacao Chocolate is the first tempered raw chocolate in Australia and the first chocolate to naturally be sweetened with the medicinal powers of 100% cold pressed Australian honey. Meaning that this chocolate is not only delicious, but also ethical and good for you!
FYI FOR THOSE OF YOU (JUST LIKE ME) WHO NEED A LITTLE “REMINDER” WHAT TEMPERING IS… HEHE
Tempering is a process where chocolate is heated and cooled at precise temperatures, changing the crystalline sugar structure. This achieves gloss, texture and snap and is an essential skill of traditional chocolate makers.
And I can confirm that thanks to the tempering method, this chocolate is deliciously smooth & velvety.
An absolute crowd pleaser in our house… and also a winner when it comes to my uncontrollable cravings for something sweet after dinner!!!
Head to the Splendour Box website to get your sample or dive straight in and buy some directly from www.devacacao.com.au … You won’t regret it, promise!
Also, keep up to date with their June Campaign in Splendour Box by following @splendourbox & @deva_cacao on Instagram!