I recently met up with the creative, talented, whole food cook & educator Kristen Pavez for a live demonstration on making her Fennel & Dill Saurkraut.
We had so much fun, but more importantly I learned how to make Saurkraut and so will you!!
In this step-by-step demonstration video Kristen and I also discuss;
- The benefits of eating fermented foods
- The different types of fermented foods & drinks
- How to serve your saurkraut
- What to serve it with.
The full recipe is available in your February Splendour Box.
Kristen also runs her own cooking classes in Perth, for more information visit: www.kristenpavez.com