SAVOURY SCONES by Love My Earth

By Jessica Holdsworth from Love My Earth

EVERYONE LOVES MUM’S OLD FAVOURITE RECIPE. HERE’S A TIST ON A CLASSIC, WITH A PINCH OF OUR MILK KERALA CURRY MIX.

INGREDIENTS:

500g organic self-raising flour and extra for dusting

3 tablespoon of LME Kerala Mix

Pinch of Salt

300ml of milk

1 cup of finely chopped vegetables and herbs (see tips)

PREPERATION:

  1. Preheat oven to 220C prepare a floured baking tray and scone cutter.
  2. In a large bowl add flour, Kerala mix, salt and finely chopped vegetables.
  3. With a wooden spoon alternatively add milk and cream to flour, mix into a soft scone dough.
  4. Lay dough onto a floured surface, sprinkle with a little flour and knead lightly into an even thickness (2.5cm). Do not over knead.
  5. Cut scones out with cutter and place on floured baking tray. Brush the tops with a little milk.
  6. Bake in a hot oven for 12 minutes
  7. Serve hot with butter and chutney.

Tip: I used a mixture of finely chopped onion, capsicum, parsley, grated cheese. I also used a small scone cutter.

READY IN 20 MINUTES

SERVES 18 SCONES

TAGS – VEGETARIAN, KARELA, FAMILY FRIENDLY

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